Tips & Articles tagged as: edible
Don't stop gardening yet!
October 6, 2021
Fall is a great time to do some very important work in your garden. This is a prime season to improve your soil, get ahead of weeds and set up wildlife resources in the landscape. Give us a call to discuss personal priorities and let us help you get your garden set up for the […]
Katie Vincent, Garden Hotline Educator Emeritus
June 11, 2020
Frustrated with your weeds? This year, consider a new plan for revenge: tossing them in a salad and eating them! As the garden starts to send out signs of life this spring, so do all of the herbaceous weeds that hid out of sight all winter long. Mulching in late winter or early spring […]
Feed your soil, prep a garden area and grow food, all at the same time!
June 7, 2020
Many of us come to food gardening the hard way, by tearing out lawn, digging hard and unforgiving soil and tilling in compost to create good enough tilth to grow nutritious veggies and fruits. There is an easier way! Try a straw bale garden and while you are growing your dinner be satisfied in knowing […]
Sue Hartman - Garden Hotline educator emeritus
June 7, 2020
We throw away a lot of food! According to Seattle Public Utilities, Seattle residents throw out approximately 100,000 tons of food annually. Composting food waste is an important step in reducing this mountain of garbage that is now hauled 300 miles away for disposal in a landfill in Eastern Oregon. But you don’t have to […]
August 29, 2013
Sue Hartman, Garden Hotline Educator ‘Tis the season for pansies, violas, calendula, and sweet alyssum. The weather is changing, the rains are returning and the nights are cooling off. This means those delightful spring bloomers that thrive in this kind of weather are also returning to our gardens. They will all easily self-sow and Calendula […]