The Garden Hotline offers individualized solutions to garden problems that are practical, safe, effective, and natural. Our services are FREE to home gardeners and landscape professionals throughout Seattle and King County. We can help you reduce waste, conserve water and resources, and minimize chemical use while creating a vibrant landscape. The Garden Hotline staff also research, write articles in many languages and teach classes.
Garden Hotline Staff
Laura has been a practicing horticulturist for the past 30 years, studied Landscape Horticulture at South Seattle Community College and has a B.A. in Botany from the University of Washington. She has worked as a weed control specialist, and supervisor of an interior plant maintenance crew in downtown Seattle high-rise buildings. During 10 years with Seattle City Light, she worked with her crew to replace and reduce pesticide use at the utility. Under her guidance, a large electrical station was able to be registered as a Backyard Wildlife Sanctuary with the State of WA after being enhanced with native plants, birdhouses, and using natural alternatives instead of pesticides.
Laura ran her own landscape maintenance business for 14 years and currently provides landscape consultations specializing in native plantings, wildlife habitat and edible gardens. She worked at Swanson’s Nursery in the information booth answering phone and in person gardening questions from customers. She has been a block leader, committee head and site coordinator of the Picardo Farm P-Patch for the past 10 years where she has gardened for 18 years. Laura is currently the Garden Hotline Program Coordinator, a position she has been enjoying for the past 5 and 1/2 years.
Sue first came to Seattle Tilth as a garden volunteer because she wanted to grow vegetables but the big trees in her yard made it difficult. She has had a passion for gardening since discovering her neighbor?s rhubarb patch in childhood and spent a year working on an experimental fruit growing project in Israel after graduating from high school.
After spending a few years as an intern, teaching assistant and Master Composter/Natural Soil Builder volunteer, she joined the staff as an on-call educator for the Natural Soil Building Program. She now also manages volunteers in the adult learning garden at the Good Shepherd Center and teaches classes for the adult education program. She has a degree in psychology from Antioch College in Yellow Springs, Ohio. She has had a diversity of jobs including 17 years with the State of Washington Department of Social and Health Services and the Department of Health. She is active in several local community organizations including Solid Ground/Lettuce Link and the Growing Food, Growing Community project in Wallingford. Leaf mold is on her ?most favorite things? list.
Katie has been obsessed with growing and preparing her own food since discovering the Laura Ingalls Wilder books in third grade. Having majored in creative writing at the University of Washington, she gleaned the majority of her gardening experience working at Sky Nursery for over 7 years and working on organic farms in Italy, the UK and New Zealand through WWOOF. She loves adventuring around the globe, helping people, pushing for sustainable food systems and picking up new languages and recipes. Katie finds immeasurable joy in writing. You can find her words on travel blogs and on the pages of publications like Seattle Met magazine and the Bellevue Club’s Reflections magazine. When not cooking or gardening, Katie enjoys meditation, photography, poetry, hiking and yoga.
Besides answering questions on the Garden Hotline, Carey teaches classes and workshops in Seattle Tilth’s Adult Education Program on topics including organic gardening, composting, food preservation and permaculture. You can often find her at the Seattle Tilth learning garden she manages at Bradner Gardens Park. Carey grew up in a family where incredible amounts of food were central to every gathering and developed a strong love for growing, cooking and sharing food with others. Before coming to work at Seattle Tilth 5 years ago, she taught gardening and nutrition in elementary schools and cooked in restaurants around Seattle.
Currently, the most exciting things to her are wild and perennial food plants, vegetable fermentation and watching actinomycetes grow in compost piles. Better living through microbes!
Justin Maltry’s eyes were opened to the incredible world of plants when he went through the Washington Native Plant Society’s Stewardship program in 2010. Since then, he has volunteered with Seattle Tilth, Seattle Youth Garden Works, and Alleycat Acres, and completed the Sustainable Agriculture program at Seattle Central Community College. He is happy to live in a region with so much awareness around food justice and so many people wanting to build a better, healthier food system. When he’s not answering questions on the Garden Hotline, he may be found bicycling, running, or hiking through the magical wonderland that is the Pacific Northwest, reading about soil microbes, or trying to get bees to land on him.